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Breakfast, Old recipes, Блины

Milk Crepes with lemon zest and sugar

18.10.2016

Today is the day when I at last made a 90 degree shooting stand and I am so happy with that! Now it is possible to shoot anything from above and be sure that the photo would be focused and well done. But that is not the main event today, those crepes is the main event today. Again from the 19th century book, amazing russin milk crepes with lemon zest and sugar. The recipe is a bit strange because there is no sugar in the batter itself but you have to eat crepes powdered with sugar and that is strange even for me as I have eaten so many different crepes in my life.

You know, crepes are really a native Russian food. I think most of foreign people would tell me that they know about “Blini” (Crepes) but never tried one. But the recipe for crepes is easier than any recipe for american pancakes, honestly. You should give it a try, you will not be dissapointed.

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