Oh, I am really happy to write again here. So much time without photos and food cooking. Ofc I cooked a lot but the summer was so busy and so great that we got too much other things to do. I left my job, got married, we visited Morocco and Sahara desert, got a trip around Russia, lived in a countryside for a month, learned so many things together with Daria! And even I spent really not much time making photos, but I tried to learn new and check new masterclasses as well as food blogger pro. As I said, we spend some time, a month or even more at the countryside where Daria mother lives all the time and we learned lots of things in terms of growing vegetables, berries, making procurings for winter, and so on. We made tons of canned berries jams like black currants, rasperries, gooseberries jams as well as some amazing salted cucambers and tomatoes, mmm… We even tried making salted canned watermelon! That was an amazing experience. I also created some new photo backgrounds and I really like them and you may check a new one on the photos below.
Hello! And say hello to the first warm summer days. I am happy with those days so much and happy that strawberries appeared on the marked this week and why should we not celebrate this? of course we have to celebrate it with a great cake!
Third recipe, and you know, starting blog is not a fast thing for me because of many reasons, actually: work, things to do, tiredness, but that chocolate- peanut butter banana cake is ready to put anyone in good heart! This is just a stockpot of vitamins, healthy ingredients and amazing taste. This cake is solid, rich, I may say- for real man, there is almost no lightness, it has only one task- to feed a man and to do it nicely and for a long time.
I really love that cake and made it for several times, and I also used it for making layers for vegan layer cake with fruit compote, jam and coconut frosting.
Please check this out- banana pumpkin bread, or cake? There is a question here, as I am writing blog on two languages, it is a great way to practice in English. As far as I know, such cakes are called bread in English, but why? Why not cake or pie? I think the reason is just because in Russia you may call it pie or cake and most of people will understand. But anyway, this bread, or cake, is just great, and that is it. I spent lots of time not doing pumpkin bread just because I was afraid of pumpkin, yep, that was just a strange product for me personally, but then I decided that I have to start trying it, so I will just start from baking and deserts, why not?
This is the second post in the blog, but I can’t say the same about photos. I am now struggling with photos for 6 month. and I made a way from phone camera to average SLR camera, from shaking hands and stands made from books to normal tripod, from strange cloth background to painted wood. But there is still long way to go. And even now, when I start to like to photos, when I start to get likes from different people on Instagram, I fully understand that I could not rest, I just need to work harder, just because I know so little about food photography. So those photos are made just some days ago and are really latest ones.